Kogo is an ala carte establishment and we went there about 18.30 on a Thursday. they had seating both in and outside. We needed to sit inside where there was aircondition.
How we rate our food:
✔️ great
〰️ can improve / not as described / disliked
➗ bad
H 🍽️ T-bone steak with fries and vegetables 〰️ The fries were crisp and the vegetables were maybe a bit under-seasoned. The T-bone was average, guessing that the steak should have had more heat and less time on the grill. The meat on one side af the bone was no longer red, but the other side was medium-rare as asked.
Z 🍽️ Grilled seabass with vegetables + side order of bread 〰️ The meal was tasty and well prepared, but the colorpalet of the presentation could have used a pop of bright color like red. It may be that this is the traditional way to serve seabass in the area, if that is the case we apologise. The bread was a bit dry which may be because it was intended to dip it in oil and salt.
Our meal was accompanied by Coca Colas, as well as still and sparkling water respectfully.
The service was good, but the language barrier was a problem. When trying to tall the waiter about Z's food restrictions; the waiter was kind enough to show pictures of the vegetables (good solution!), but did run off before we could mention the citrus-problem. Z' meal was accompanied by a wedge of lemon - lucky the lemon juice was left to the customer and could be sent back to the kitchen with the waiter. We were check on regularly and asked if we needed anything.
⭐️⭐️⭐️ the food was nice, service was good, despite the language barrier.
H&Z
=don’t
⭐️= never again
⭐️⭐️= less then expected
⭐️⭐️⭐️= great experience
⭐️⭐️⭐️⭐️= perfect experience
⭐️⭐️⭐️⭐️⭐️= above and beyond
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